Turkey Pie

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A hearty turkey pie with vegetables and puff pastry, perfect for a family dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Dish

Servings adults

Calories 377

Cuisine International

Taste Crispy, Savory

Occasion Family dinner

Difficulty Level Beginner

Cooking Method Baked

Cost $$

Diet Diabetic, Mediterranean

Intolerance Dairy, Gluten, Grain, Wheat

Health Tag Meat, Vegetables

Equipment

Casserole dish
Chopping board
Chopping knife
Rolling Pin
Wooden spoon
Oven

Ingredients

500 g turkey cooked, cut into chunks
400 g tin mushroom soup
145 g frozen peas defrosted
2 tbsp lemon juice
2 onions medium-sized
salt to taste
pepper to taste
225 g puff pastry bought pre-prepared
1 tbsp milk low-fat, to glaze the pastry

Instructions

Preheat the oven to 200°C / 400°F / Gas Mark 6.
Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish.
Add a little water or low-fat milk if there is not enough sauce.
Roll out the pastry to about ½ cm thickness and cover the casserole.
Glaze the pastry with milk.
Bake in the oven for 25 minutes.
Serve hot.

Notes

Enjoy this delicious pie as a hearty meal with a side of fresh salad.

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Nutrition per Serving

Calories: 377kcalCarbohydrates: 28gProtein: 27gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 59mgSodium: 668mgPotassium: 426mgFiber: 3gSugar: 4gVitamin A: 217IUVitamin C: 15mgCalcium: 34mgIron: 3mg

Source

Adapted from 101 Square Meals: Easy Recipes for Everyday Life by the Health Service Executive and Safefood, licensed under CC BY 4.0. Original available here.

Image source:

Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0.

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