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–+ servings
Halloumi Spinach Pitas

Halloumi Spinach Pitas

Max
Yummy recipe that is easy and fast to cook with only a handful of ingredients.
4 from 1 vote
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Details
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 14 minutes
Course Snack
Servings 2
Calories 317
Cuisine International
Taste Cheesy, Savory
Occasion Casual meal, Quick Lunch
Difficulty Level Beginner
Cooking Method Pan-fried
Cost $$
Diet Diabetic, Halal, Hindu, Lacto-Vegetarian, Mediterranean, Ovo-Vegetarian, Pescetarian, Vegetarian
Intolerance Dairy, Gluten, Grain, Sulfite, Tree Nut, Wheat

Equipment

  • 1 Frying pan
  • 1 Knife

Ingredients
 
 

  • Vegetable Oil
  • 50 g spinach leaves
  • 2 Pita Breads
  • Pesto red or green
  • 100 g Halloumi Cheese

Instructions
 

  • Cut the halloumi into small slices
  • Fry the halloumi slices in a pan with a little oil on both sides until golden brown.
  • Cut and bake or toast the pita bread.
  • Wash the Spinach.
  • Spread the pita with pesto and top with spinach and halloumi.

Notes

You can use bagels instead of pitas too.
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Nutrition per Serving

Calories: 317kcalCarbohydrates: 33gProtein: 17gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 920mgPotassium: 207mgFiber: 2gSugar: 0.4gVitamin A: 2344IUVitamin C: 7mgCalcium: 573mgIron: 1mg

Source

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