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–+ servings
Cheesy Veggie Pasta Bake

Cheesy Veggie Pasta Bake

Max
This easy vegetarian bake combines penne, broccoli, mixed beans, and tomato sauce, all topped with melty cheese. It’s quick, filling, and full of flavor—perfect for busy weeknights. Add chili flakes or herbs for a spicy twist!
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Details
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Servings 6
Calories 446
Cuisine American, European, Italian, Mediterranean
Taste Cheesy, Creamy, Savory, Umami
Occasion Casual dinner
Difficulty Level Intermediate
Cooking Method Baked, Boiled
Cost $$
Diet Halal, Hindu, Kosher, Lacto-Vegetarian, Mediterranean, Ovo-Vegetarian, Vegetarian
Intolerance Dairy, Gluten, Grain, Wheat
Health Tag Vegetables

Equipment

  • Pot
  • Oven
  • Baking tray
  • Casserole dish

Ingredients
  

  • 500 g pasta
  • 2 Broccoli
  • 2 x 400 g tin chopped tomatoes
  • 1 400 g tin chilly beans
  • 100 g grated cheese low-fat
  • Italian seasoning

Instructions
 

  • Wash the broccoli and cut into florets.
  • Bring a pot of water to boil, add broccoli florets, and cook for 3-5 minutes until tender but still crisp.
  • In the meantime in a second pot cook the pasta according to the instructions.
  • Preheat the Oven to 180 °C.
  • In a casserole dish mix together the tomatoes, pasta, broccoli, beans and seasoning.
  • Bake at 180°C (356°F) for 20 minutes, top with cheese and bake it for another 5 minutes until the cheese is melted.
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Nutrition per Serving

Calories: 446kcalCarbohydrates: 76gProtein: 20gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 183mgPotassium: 840mgFiber: 8gSugar: 6gVitamin A: 1430IUVitamin C: 181mgCalcium: 231mgIron: 3mg

Source

dishyouwell
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