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–+ servings
Bread and Butter Pudding

Bread and Butter Pudding

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A comforting classic dessert perfect with custard, great for using up stale bread.
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Details
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 4
Calories 136
Cuisine British, European
Taste Creamy, Sweet
Occasion Comfort food, Dessert
Difficulty Level Beginner
Cooking Method Baked
Cost $
Diet Hindu, Lacto-Vegetarian, Ovo-Vegetarian, Vegetarian
Intolerance Dairy, Egg, Gluten, Grain, Wheat

Equipment

  • Pie dish
  • Chopping board
  • Chopping knife
  • Mixing bowl
  • Whisk
  • Oven

Ingredients
 
 

  • 6 slices bread
  • 50 g butter low-fat
  • sultanas
  • brown sugar
  • 1 egg
  • milk low-fat
  • pinch nutmeg

Instructions
 

  • Preheat the oven to 190°C / 375°F / Gas Mark 5.
  • Cut the crusts off the bread (if preferred), butter it, and cut into fingers.
  • Grease the dish. Then put a layer of bread fingers on the base of the dish. Sprinkle with sultanas and sugar. Continue the layers, finishing with a layer of bread.
  • Beat egg and milk together and pour over the bread.
  • Sprinkle nutmeg on top.
  • Bake in the preheated oven for 30 minutes.

Notes

A good way of using up stale bread. Stale cake or scone crumbs may also be used.
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Nutrition per Serving

Calories: 136kcalCarbohydrates: 21gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 41mgSodium: 233mgPotassium: 93mgFiber: 2gSugar: 3gVitamin A: 66IUVitamin C: 0.2mgCalcium: 73mgIron: 2mg

Source

Adapted from 101 Square Meals: Easy Recipes for Everyday Life by the Health Service Executive and Safefood, licensed under CC BY 4.0. Original available here.
Image source:
Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0.
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