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–+ servings
Banana Bread

Banana Bread

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A moist, flavorful banana bread that pairs perfectly with hot, low-fat custard.
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Details
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Breakfast, Dessert, Snack
Servings 8 adults and kids
Calories 527
Cuisine European
Taste Sweet
Occasion Breakfast, Dessert, Tea Time
Difficulty Level Intermediate
Cooking Method Baked
Cost $
Diet Halal, Hindu, Kosher, Lacto-Vegetarian, Ovo-Vegetarian, Pescetarian, Vegetarian
Intolerance Dairy, Egg, Gluten, Tree Nut, Wheat

Equipment

  • Loaf tin
  • 2 Mixing bowl
  • Masher
  • Chopping board
  • Chopping knife
  • Wooden spoon
  • Sieve
  • Oven

Ingredients
 
 

  • 280 g flour self-raising, sieved
  • 140 g brown sugar
  • 3 eggs beaten
  • 3 bananas mashed
  • 0.5 tsp baking powder
  • 110 g walnuts chopped
  • 0.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 200 g margarine melted

Instructions
 

  • Preheat the oven to 180°C / 350°F / Gas Mark 4.
  • Mix the dry ingredients in one bowl.
  • Mix the wet ingredients in another bowl.
  • Mix the wet mixture and the dry mixture together.
  • Put into well-greased loaf tin.
  • Bake in the preheated oven for 1½ hours.

Notes

The mixture can also be split into muffin cases to make 8 large muffins. Cooking time for muffins will be reduced to 20–25 minutes.
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Nutrition per Serving

Calories: 527kcalCarbohydrates: 55gProtein: 9gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 61mgSodium: 292mgPotassium: 312mgFiber: 3gSugar: 23gVitamin A: 1016IUVitamin C: 4mgCalcium: 68mgIron: 1mg

Source

Adapted from 101 Square Meals: Easy Recipes for Everyday Life by the Health Service Executive and Safefood, licensed under CC BY 4.0. Original available here.
Image source:
Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0.
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