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–+ servings
Apple or Rhubarb Crumble

Apple or Rhubarb Crumble

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A versatile dessert served hot or cold, perfect for any occasion.
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Details
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 8 adults
Calories 211
Cuisine European
Taste Crispy, Sweet
Occasion Dessert
Difficulty Level Beginner
Cooking Method Baked
Cost $
Diet Diabetic, Halal, Hindu, Lacto-Vegetarian, Low Calorie, Low Fat, Low Salt, Ovo-Vegetarian, Vegetarian
Intolerance Dairy, Gluten, Wheat
Health Tag Low-calorie

Equipment

  • Pie dish
  • Bowl
  • Chopping board
  • Chopping knife
  • Saucepan
  • Sieve
  • Wooden spoon
  • Oven

Ingredients
 
 

  • 3 cooking apples or 6 stalks of rhubarb
  • 50 g brown sugar
  • 30 ml water
  • 180 g flour
  • 50 g margarine
  • 50 g caster sugar
  • 2 heaped dstsp porridge oats

Instructions
 

  • Preheat the oven to 180°C / 350°F / Gas Mark 4.
  • Put sliced apples (or rhubarb), sugar, and water in a saucepan and cook gently until they are soft. Place cooked fruit mixture in a pie dish.
    3 cooking apples, 50 g brown sugar, 30 ml water
  • Sieve flour into a bowl. Rub in margarine until the mixture resembles fine breadcrumbs. Add sugar and porridge oats and mix thoroughly.
    50 g margarine, 50 g caster sugar, 2 heaped dstsp porridge oats, 180 g flour
  • Sprinkle crumble mixture over fruit mixture.
  • Bake in the preheated oven for 30 minutes.

Notes

Ground or chopped almonds can be added to the crumble mixture for added flavor.
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Nutrition per Serving

Calories: 211kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 62mgPotassium: 109mgFiber: 2gSugar: 19gVitamin A: 260IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Source

Adapted from 101 Square Meals: Easy Recipes for Everyday Life by the Health Service Executive and Safefood, licensed under CC BY 4.0. Original available here.
Image source:
Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0.
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