Halloumi Spinach Pitas

Max

Yummy recipe that is easy and fast to cook with only a handful of ingredients.

4 from 1 vote

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Prep Time 4

Cook Time 10

Total Time 14

Course Snack

Servings

Calories 317

Cuisine International

Taste Cheesy, Savory

Occasion Casual meal, Quick Lunch

Difficulty Level Beginner

Cooking Method Pan-fried

Cost $$

Diet Diabetic, Halal, Hindu, Lacto-Vegetarian, Mediterranean, Ovo-Vegetarian, Pescetarian, Vegetarian

Intolerance Dairy, Gluten, Grain, Sulfite, Tree Nut, Wheat

Equipment

1 Frying pan
1 Knife

Ingredients

Vegetable Oil
50 g spinach leaves
2 Pita Breads
Pesto red or green
100 g Halloumi Cheese

Instructions

Cut the halloumi into small slices
Fry the halloumi slices in a pan with a little oil on both sides until golden brown.
Cut and bake or toast the pita bread.
Wash the Spinach.
Spread the pita with pesto and top with spinach and halloumi.

Notes

You can use bagels instead of pitas too.

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Nutrition per Serving

Calories: 317kcalCarbohydrates: 33gProtein: 17gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 920mgPotassium: 207mgFiber: 2gSugar: 0.4gVitamin A: 2344IUVitamin C: 7mgCalcium: 573mgIron: 1mg

Source

Dishyouwell

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1 thought on “Halloumi Spinach Pitas”

With this recipe you can keep cooking simple. It doesn’t need much for a simple, yet delicious snack or lunch as you can see here.