Greek Pasta Salad
A fresh and tangy pasta salad with Mediterranean flavors, perfect for barbecues or packed lunches.
Equipment
- Chopping board
- Chopping knife
- Saucepan
- Whisk
- Mixing bowl
Ingredients
- 250 g pasta
- 20 ml olive oil
- 1 tbsp red wine vinegar
- lemon juice of 1/2 a lemon
- 2 tsp oregano dried
- 0.5 cucumber thickly sliced
- 1 red onion finely chopped
- 125 g cherry tomatoes halved
- 200 g feta cheese
Instructions
- Cook the pasta according to packet instructions.
- Drain and cool under cold water.
- In a small bowl whisk together olive oil, red wine vinegar, lemon juice and dried oregano.
- Place the pasta, cucumber, red onion, tomatoes, crumbled feta cheese and dressing in a bowl and gently mix, then serve.
Notes
This salad is a real crowd pleaser at a BBQ. It’s so easy to make and is basically summer in a bowl. The perfect salad to pack and take to work too.
Nutrition per Serving
Calories: 430kcalCarbohydrates: 55gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 580mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 394IUVitamin C: 18mgCalcium: 278mgIron: 2mg
Source
Image source:
Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0. Tried this recipe?Let us know how it was!
That salad is pretty easy to make with only a few ingredients and instructions. I added some olives for a little extra flavor and used sheep’s cheese instead of feta.