Bread and Butter Pudding

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A comforting classic dessert perfect with custard, great for using up stale bread.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Servings

Calories 136

Cuisine British, European

Taste Creamy, Sweet

Occasion Comfort food, Dessert

Difficulty Level Beginner

Cooking Method Baked

Cost $

Diet Hindu, Lacto-Vegetarian, Ovo-Vegetarian, Vegetarian

Intolerance Dairy, Egg, Gluten, Grain, Wheat

Equipment

Pie dish
Chopping board
Chopping knife
Mixing bowl
Whisk
Oven

Ingredients

6 slices bread
50 g butter low-fat
sultanas
brown sugar
1 egg
milk low-fat
pinch nutmeg

Instructions

Preheat the oven to 190°C / 375°F / Gas Mark 5.
Cut the crusts off the bread (if preferred), butter it, and cut into fingers.
Grease the dish. Then put a layer of bread fingers on the base of the dish. Sprinkle with sultanas and sugar. Continue the layers, finishing with a layer of bread.
Beat egg and milk together and pour over the bread.
Sprinkle nutmeg on top.
Bake in the preheated oven for 30 minutes.

Notes

A good way of using up stale bread. Stale cake or scone crumbs may also be used.

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Nutrition per Serving

Calories: 136kcalCarbohydrates: 21gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 41mgSodium: 233mgPotassium: 93mgFiber: 2gSugar: 3gVitamin A: 66IUVitamin C: 0.2mgCalcium: 73mgIron: 2mg

Source

Adapted from 101 Square Meals: Easy Recipes for Everyday Life by the Health Service Executive and Safefood, licensed under CC BY 4.0. Original available here.

Image source:

Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0.

Bread and Butter Pudding