Banana Bread
A moist, flavorful banana bread that pairs perfectly with hot, low-fat custard.
Equipment
- Loaf tin
- 2 Mixing bowl
- Masher
- Chopping board
- Chopping knife
- Wooden spoon
- Sieve
- Oven
Ingredients
- 280 g flour self-raising, sieved
- 140 g brown sugar
- 3 eggs beaten
- 3 bananas mashed
- 0.5 tsp baking powder
- 110 g walnuts chopped
- 0.5 tsp cinnamon
- 0.5 tsp nutmeg
- 200 g margarine melted
Instructions
- Preheat the oven to 180°C / 350°F / Gas Mark 4.
- Mix the dry ingredients in one bowl.
- Mix the wet ingredients in another bowl.
- Mix the wet mixture and the dry mixture together.
- Put into well-greased loaf tin.
- Bake in the preheated oven for 1½ hours.
Notes
The mixture can also be split into muffin cases to make 8 large muffins. Cooking time for muffins will be reduced to 20–25 minutes.
Nutrition per Serving
Calories: 527kcalCarbohydrates: 55gProtein: 9gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 61mgSodium: 292mgPotassium: 312mgFiber: 3gSugar: 23gVitamin A: 1016IUVitamin C: 4mgCalcium: 68mgIron: 1mg
Source
Image source:
Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0. Tried this recipe?Let us know how it was!