Apple or Rhubarb Crumble

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A versatile dessert served hot or cold, perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Servings adults

Calories 211

Cuisine European

Taste Crispy, Sweet

Occasion Dessert

Difficulty Level Beginner

Cooking Method Baked

Cost $

Diet Diabetic, Halal, Hindu, Lacto-Vegetarian, Low Calorie, Low Fat, Low Salt, Ovo-Vegetarian, Vegetarian

Intolerance Dairy, Gluten, Wheat

Health Tag Low-calorie

Equipment

Pie dish
Bowl
Chopping board
Chopping knife
Saucepan
Sieve
Wooden spoon
Oven

Ingredients

3 cooking apples or 6 stalks of rhubarb
50 g brown sugar
30 ml water
180 g flour
50 g margarine
50 g caster sugar
2 heaped dstsp porridge oats

Instructions

Preheat the oven to 180°C / 350°F / Gas Mark 4.
Put sliced apples (or rhubarb), sugar, and water in a saucepan and cook gently until they are soft. Place cooked fruit mixture in a pie dish.
3 cooking apples, 50 g brown sugar, 30 ml water
Sieve flour into a bowl. Rub in margarine until the mixture resembles fine breadcrumbs. Add sugar and porridge oats and mix thoroughly.
50 g margarine, 50 g caster sugar, 2 heaped dstsp porridge oats, 180 g flour
Sprinkle crumble mixture over fruit mixture.
Bake in the preheated oven for 30 minutes.

Notes

Ground or chopped almonds can be added to the crumble mixture for added flavor.

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Nutrition per Serving

Calories: 211kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 62mgPotassium: 109mgFiber: 2gSugar: 19gVitamin A: 260IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Source

Adapted from 101 Square Meals: Easy Recipes for Everyday Life by the Health Service Executive and Safefood, licensed under CC BY 4.0. Original available here.

Image source:

Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0.

Apple or Rhubarb Crumble