
Chicken and Pasta Salad
A hearty and delicious chicken and pasta salad, perfect for lunch or dinner.
Equipment
- Chopping board
- Chopping knife
- Baking tray
- Frying pan
- Mixing bowl
- Wooden spoon
- Saucepan
- Oven
Ingredients
- 1 red pepper thickly sliced
- 1 red onion thickly sliced
- 10 ml olive oil
- 300 g pasta
- 4 chicken breasts cut into bite-sized pieces
- 2 garlic cloves crushed
- 150 g cherry tomatoes halved
- 50 g salad leaves such as rocket
- 1 tbsp white wine vinegar
Instructions
- Preheat the oven to 200°C / 400°F / Gas Mark 6.
- Mix the pepper and onion with 1 teaspoon of the oil then spread evenly on a baking tray and roast for 20 minutes.
- Cook the pasta according to packet instructions, drain and set aside.
- Slice the chicken into bite-size pieces.
- Heat the remaining oil in a frying pan over medium heat.
- Fry the chicken and garlic for 6–8 minutes until cooked and not pink in the middle.
- Mix the pasta, chicken, onion, pepper, cherry tomatoes, rocket and vinegar in a bowl and serve.
Notes
A vibrant and protein-packed salad that can be enjoyed warm or cold.
Nutrition per Serving
Calories: 587kcalCarbohydrates: 63gProtein: 59gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 145mgSodium: 277mgPotassium: 1217mgFiber: 4gSugar: 5gVitamin A: 1325IUVitamin C: 55mgCalcium: 44mgIron: 2mg
Source
Image source:
Image from 101 Square Meals by Health Service Executive and Safefood, CC BY 4.0. Tried this recipe?Let us know how it was!